Melbourne’s Original
Teppanyaki
Restaurant
SINCE 1975
Step into our Japanese Restaurant and join us around the grill as our chefs prepare premium seafood, steak, and seasonal ingredients in the traditional Japanese style.
The Food
Our teppanyaki menu is a celebration of heat, precision, and premium ingredients, cooked fresh before your eyes. From perfectly seared seafood and beef to seasonal sides, every dish is crafted with balance, technique, and unmistakable flavour.
Sushi Bar
Experienced chefs prepare à la carte dishes using traditional Japanese methods and premium Australian produce, featuring sashimi platters with Atlantic salmon, tuna, kingfish, and scallops, alongside sushi, wagyu beef tataki, and yakitori.
Events
Teppanyaki Inn hosts celebrations and group gatherings using teppanyaki event packages designed for shared dining. These packages combine authentic Japanese cuisine with live culinary theatre, providing guests with an interactive experience prepared directly by skilled chefs.
Group
DINING
Teppanyaki Inn hosts intimate events like birthdays, business dinners, and special occasions by offering two distinct seating areas: the Chef’s Table, which hosts groups of up to 10 guests, and the Sushi Bar, which seats up to 8 guests. Across all experiences, Teppanyaki Inn serves curated set courses prepared with traditional Japanese cooking techniques to deliver a truly authentic dining experience.
Join our private guest list for priority bookings,
seasonal menus and exclusive dining access.
